Terms Of Service
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Terms Of Service
Ralph Waldo Emerson
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I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that's very simple on the digestive system - I tend to keep it light. I love Japanese food too - sushi, sashimi and miso soup.
In Japanese, sushi does not mean raw fish. It means seasoned rice.
I could probably eat sushi every day.
Making sushi is an art, and experience is everything.
I've actually always been a big fan of seafood. Sushi is one my favorite things.
Sushi is taking over the world. It's like pizza: you can get it everywhere.
The first time I had sushi, I hated it. And the second time was no different, and then, I just started loving it. I actually crave for sushi. It's one of the healthiest meals. My experiments with food began when I was working in New York as an architect, be it Korean or Ethiopian food or fusion food.
Tuesday nights are sushi nights, so we go out then.
I think I might become a pescatarian. I love sushi, couldn't give it up.
Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.
The fine art of preparing sushi is something that you watch and learn.
L.A., it's nice, but I think of sunshine and people on rollerblades eating sushi. New York, I think of nighttime, I think of Times Square and Broadway and nightlife and the city that never sleeps.
You know how kids dream of being soccer players or actors? Well, my dream was to be a sushi chef.
I'm obsessed with sushi.
When I was a kid, I have two dreams. I want to be a baseball player. Hometown, Hiroshima, has a Japanese baseball franchise team called Hiroshima Carps. You know, and then I want to be a sushi chef. I want to make own restaurant - sushi restaurant.
I have to say, sushi freaks me out more than almost anything.
One of my favorite things to make is homemade sushi. I know how to make the rolls and it's really fun to do.
Carly Rae Jepsen
A good plate of sushi after an opening helps to soothe that post-opening blues - especially since you feel like raw meat yourself.
I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like these would be dropped into a broth or boiled as served with sushi. But I think boiling dilutes their great flavor, and they are better when stir-fried.
I do have very high customer service standards - I'd send back sushi because it's too fishy.
I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know you don't need sauce. I know he doesn't even want you to pour sauce. And I've seen customers come in and do that, and I've seen him, as stoic as he tries to remain, I've seen him die a little inside.
I'm definitely a sushi person. I know I can eat a lot and still be fairly healthy.
Holly Marie Combs
I'm a big fish eater. Salmon - I love salmon. My sister loves Chinese food and sushi and all that. I'm not as big of a fan, but she likes it so we eat it a lot. So I'm beginning to like it more. I don't like the raw sushi. I liked the cooked crab and lobster and everything.
Aphorisms are food for thought - like sushi, they come in small portions that are both delicious and exquisitely formed. And, like sushi, I can never get enough.
A lot of people who like sushi don't really like raw fish or seaweed.
When I was 11 or 12 - a young boy in Japan - one of my older brothers took me to a sushi restaurant. I had never been to one, and it was very memorable. Back then, sushi was expensive and hard to come by, not like today, when there's a sushi restaurant on every street corner and you can buy it in supermarkets.
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