Terms Of Service
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Terms Of Service
Ralph Waldo Emerson
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Spaghetti... I can't eat spaghetti, there's too many of them. No matter how hungry I am, 1,000 of something is too many. I'll have 1,000 pieces of noodles.
No man is lonely eating spaghetti; it requires so much attention.
We cannot, of course, disprove God, just as we can't disprove Thor, fairies, leprechauns and the Flying Spaghetti Monster.
Spaghetti is love.
I cook a lot of Italian food. Bucatini Pomodoro is my best: it's a fat spaghetti with tomato, olive oil, and reminds me of getting married in Italy.
I like to eat pizza and spaghetti pomodoro, and I'm crazy for dessert. I like all of them: cassata, cheesecake, biscuits.
I think that my interpretation of Italian was a lot more southern than what my husband cooks. You know, I grew up in Queens and in Brooklyn, and we - really, it's more southern. It's Naples and Sicily. It's heavier. It's over-spiced. And like most Americans, I thought spaghetti and meatballs was genius.
In my new IFC comedy game show, 'Bunk,' we actually use our intern Patrick as a human timer - giving contestants the time it takes for him to wade through a bag of broken glass for a razor blade, to get gum out of his hair, to pick up every strand from a box of spaghetti I spill on the floor, etc, etc.
Sound is complex; there are many countervailing influences. It can be a bit like a bowl of spaghetti: sometimes you just have to eat it and see what happens.
The spaghetti Western genre is definitely one of favorites.
Spaghetti can be eaten most successfully if you inhale it like a vacuum cleaner.
A piece of spaghetti or a military unit can only be led from the front end.
George S. Patton
Everything you see I owe to spaghetti.
I love spaghetti. And I like to cook spaghetti. And I used to eat it every day. I weighed thirty pounds more than I do now. You can't - you can't do that.
My sisters like cooking at my place. It has a bit more room, and the food tastes a little bit better. A big pot of spaghetti and sauce, some warm French bread - works all the time. I think I've been eating pasta for 26 years.
We are creating the new Atlanta, along with Rich Homie Quan and Young Thug. We bring the spaghetti, put it in the bowl, mix it together, and we make the new Atlanta.
People may not know this about me, but I've always loved cooking. My favorite thing to cook is my mom's spicy spaghetti.
I always have parmigiano-reggiano, olive oil and pasta at home. When people get sick, they want chicken soup; I want spaghetti with parmesan cheese, olive oil and a bit of lemon zest. It makes me feel better every time.
My mom cooked pot roast with noodles and frozen vegetables. Or she'd make spaghetti or hot dogs, or heat up TV dinners. Before I started modeling at age 19, I was 5'8" and weighed 165 pounds.
The kid who throws his spaghetti from the high chair onto his father's face, he's pushing back. He's sticking it to the man as he sees it. I like that. So that is punk.
I love food: biscuits and gravy, cheese grits, spaghetti and meatballs, chicken-fried steak with white gravy... but my favorite dish is my wife's beanie weenie cornbread casserole. It's so good. It sounds stupid, but if you eat it, it's heaven. Of course, it's only something you can eat if you've got a lot of money.
Larry the Cable Guy
I am a genre lover - everything from spaghetti western to samurai movie.
I love Cincinnati, but you can keep that spaghetti chili product!
With these big Wagner pieces, if I haven't started three years before, I'm screwed. You need time to look at the piece again and again and again, and then, like some fantastic casserole or spaghetti sauce, put it back in the fridge and let the flavours get together.
I do know what my first meal in the next world would be... Spaghetti Aglio e Olio, heavy on everything.
In narrative cinema, a certain terminology has already been established: 'film noir,' 'Western,' even 'Spaghetti Western.' When we say 'film noir' we know what we are talking about. But in non-narrative cinema, we are a little bit lost. So sometimes, the only way to make us understand what we are talking about is to use the term 'avant-garde.'
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