Terms Of Service
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Terms Of Service
Ralph Waldo Emerson
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I love eating it - grilled chicken, pasta, rice, and other foods that give me long term energy. Every once in a while, my sweet tooth gets the best of me and I have to snack on some candy. Beverage wise, I stick to sports drinks, water, milk, and juice.
In Japanese, sushi does not mean raw fish. It means seasoned rice.
I knew more about produce from the sea than any of my schoolmates, and my reports in school, from kindergarten on, amused and shocked my classmates and teachers. I told them how we ate with chopsticks, had rice and seaweed for breakfast, raw fish, octopus, and sea urchin eggs for supper, and cakes made from sharks.
I love to cook comfort food. I'll make fish and vegetables or meat and vegetables and potatoes or rice. The ritual of it is fun for me, and the creativity of it.
When I was 5 years old, we had nothing in the village. One day, in front of my house, some soldiers in a big Cadillac started to do a picnic. I looked at them like they were coming from the moon. I remember they gave me a box of rice pudding - that, for me, was the American Dream.
As young West Point cadets, our motto was 'duty, honor, country.' But it was in the field, from the rice paddies of Southeast Asia to the sands of the Middle East, that I learned that motto's fullest meaning. There I saw gallant young Americans of every race, creed and background fight, and sometimes die, for 'duty, honor, and their country.'
Macaroni and cheese was my mother's special dish. She'd also make jambalaya and dirty rice and bake a ham that would be incredible. And greens. But if you were looking for vegetables and healthy things, there weren't a lot of those.
Me, sexy? I'm just plain ol' beans and rice.
Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.
My mother likes what I cook, but doesn't think it's French. My wife is Puerto Rican and Cuban, so I eat rice and beans. We have a place in Mexico, but people think I'm the quintessential French chef.
When I went to visit this rice cake plant, I hadn't realized how the rice cakes were made. As soon as I saw the molds of rice and how the heat pops it like popcorn, the light bulb went off. This is popped. This isn't baked or fried.
Chicken, brown rice, and veggies is a great healthy dinner option. It's full of whole grains and protein, and will keep you full for a long time.
Rice is great if you're really hungry and want to eat two thousand of something.
I am extremely close to my grandma. Growing up, she would always do my hair; she was always the one who would make me chocolate milk or rice when I came home.
Eating rice cakes is like chewing on a foam coffee cup, only less filling.
Thanh Hoa itself is a rich agricultural province. Rice fields, a pattern of many shades of green, stretch far into the distance along the road, which also winds through foothills and the fringes of heavy jungle where tigers are said to roam. The vegetation, wild or cultivated, is lush.
Natto, Japanese ferment bean paste, will never cross my lips again. Spam Musubi, on the other hand, is something I love. I used to have a roommate of Vietnamese descent, and he would eat it all the time. It looked gross, but I finally had it - wrapped in seaweed and rice - it was terrific.
It's quite amazing to me, as I walk around a supermarket or a health food shop, to observe the number of Fairtrade choices: not just staples such as coffee, tea, fresh fruits and rice, but cocoa and chocolate, herbs and spices, honey, ice cream, and jams.
My dad for a long time was an accounting professor at Rice University. And then he went out on his own, and he got hired by a client. He ended up being CEO of a hospital management company before he retired, called Lifemark.
I'm always cooking big veggie curries for friends with tons of spices, coconut milk, chilli - I'll saute potatoes in the spices, then cook them with all the flavours and stir in some chickpeas and spinach at the end before serving it on a bed of sesame brown rice. It's easy to do and tastes amazing!
I like broccoli. I like rice. I like carrots. I like vegetable juices. Y'know? I mean, I'm with all that.
It is shallow people who think beauty is frivolous or excessive. If you are bringing beauty and god, you are enriching the country. Rice feeds the body, books feed the mind, beauty feeds the soul. It is one thing I can really be proud of and stand tall in the world.
I stopped eating carbs and red meat for a month and a half, and I was like, 'Oh, no, I lost my butt!' I have to eat potatoes and rice and meat to bulk up. But I do try not to eat too much fast food.
Federal policy tells us to fill 50 percent of our plates with fruits and vegetables. At the same time, federal farm subsidies focus on financing the production of corn, soybeans, wheat, rice, sorghum, dairy and livestock.
It was my love for the guitar that first got me into music and singing. Growing up, I was inspired by The Beatles and Bob Dylan. Damian Rice was a huge influence for me musically.
Barberries, or zereshk, are tiny dried red fruit with a tremendously sharp flavour. They come from Iran, where they're used to add freshness to rice and chicken dishes.
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