Terms Of Service
Quote Of The Day
Terms Of Service
Martin Luther King, Jr.
Ralph Waldo Emerson
Cite this page
To grow a tomato or a pepper and prepare a meal from your labor and care is primordially satisfying.
I just finished touring, and I'm on a detox thing. It's a heavy detox, so nothing in my belly except water, salt, and cayenne pepper.
I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced. In my cookbooks for kids, I do a milder version of my signature spice blend, Emeril's Essence, called Baby Bam, which has no cayenne pepper.
When I cook at home, most of the people I cook for want to be in the kitchen while I'm cooking. I love nothing more than someone monitoring how much salt I put into something, how much pepper I add - but nothing that you can offer is going to sway how I decide to deliver information to you; you'll either receive it or you won't.
Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in water, without salt, pepper or butter; mutton, beef, and potatoes without the faintest seasoning.
I'm proud to be part of the Dr. Pepper Scholarship Giveaway. It's a great program that gives me the chance to brighten the day for some lucky college students with free tuition.
I can't do coffee, but I can do Dr. Pepper.
In order to have good fried chicken, you should wash and season the bird the morning you're preparing it for dinner. Don't wait and do it right before you start cooking. Throw it in the refrigerator, seasoned, that morning, and give it a chance to soak up all the salt and pepper and goodness.
My sister and I shared a bedroom our entire lives and I believe she discovered the Beatles when she was about 11 and I'm four years younger. So from the age of 7 until 17 we had nothing but Beatles paraphernalia in our room, even those little stuffed Beatles that went on stands that are dressed as the Sgt. Pepper band.
I've got a couple of grays in my beard and maybe a little salt and pepper in my hair. If I let my hair down and go through it, you'd see a good bit of grays. Maybe from the stress of the road and the crazy business I'm in.
I think over-seasoning it is something I tend to do. If it's a good steak, salt, pepper, and butter are the three key ingredients. But just try not to overcook it, and you'll be happy.
I'm probably borderline OCD. I insist on having all objects at right angles to each other. So a fork has to be at a right angle to the knife on the table. The salt and pepper pots have to be placed close together. Only recently have I started to notice it's a weird way to behave.
What I love is Mexican hot chocolate, like a spicy hot chocolate - adding cayenne pepper to the Hershey's cocoa and making a spicy-sweet treat.
I like What Goes Around Comes Around for old concert tees. Oh man, I got this 'Sgt. Pepper' cartoon Beatles shirt there; it was, like, $300. I didn't even know how much it cost - I thought it was gonna be, like, $80 at most - till I got to the register and was like, 'Oh mah gawd!' Good Lord. But it's classic vintage rock, you know?
Chefs don't use white pepper just to avoid spoiling the whiteness of pommes puree or bechamel. It has a more peppery aroma, with sharpness and sweetness, too.
You can easily put together your own favorite spice blend, whether that's a salt and pepper mixture or you're adding herbs to it or Creole spice. Just watch out for the sodium content. That why I encourage you to make your own.
You cannot come to a Nigerian restaurant without having pepper soup.
My first commercial ever was a Dr. Pepper commercial. And then I did a Mountain Dew commercial. A lot of soft drinks.
Gravy is the simplest, tastiest, most memory-laden dish I know how to make: a little flour, salt and pepper, crispy bits of whatever meat anchored the meal, a couple of cups of water or milk and slow stirring to break up lumps.
According to my mother, there pretty much wasn't anything I wouldn't eat as a child. Not just try, but eat. I was even inclined to dig into stuff about which she expressed open disgust - lobster and other shellfish, and cheap Chinese food with pepper so hot it made your gums feel like a medieval dentist had been at them.
When those waiters ask me if I want some fresh ground pepper, I ask if they have any aged pepper.
We eat the same breakfast every day. We are like robots. I always do two eggs over easy with turkey bacon - we enjoy the taste of it more than pork - and avocado. I carve it all up into a bowl so it's like a slop, and I load it with salt and pepper and Cholula.
At the start of each week, I generally cook a box of quinoa, and while it's simmering, I saute onions, garlic and any veggies I have on hand in a separate pan. I season the vegetables with Spike, a seasoning blend my mom always used when I was growing up, or a little Bragg Liquid Aminos. I always add crushed red pepper and chopped fresh herbs.
I love a bit of arugula tossed in olive oil and pepper over it to just have something nice and fresh and green.
When I was a model at 15, I was eating one red pepper a day, and if I had a big day of castings, I would survive off a bag of Haribo, which gave me the 500 calories a day that would keep me alive. I was congratulated daily on my appearance - the more vertebrae upon my back you could count, the better my auditions went.
You've just got to sing, do some kind of singing every day. Early mornings and cold weather can mess with that. I drink special teas with cayenne pepper, but I think you're psyching yourself out, really.
Load more quotes
Quote Of The Day
Top 100 Quotes
BQ on Facebook
BQ on Twitter
BQ on Pinterest
BQ on Google+
BQ on Instagram
Quote Of The Day Feeds
Quote of the Day Email
© 2001 - 2019 BrainyQuote