Grill Quotes - Page 2 - BrainyQuote

My grill is intended to be discreet. It's there because I enjoy jewelry.

Enjoy Jewelry Because Discreet

I will eat anything Mexican - a sombrero, hacienda... anything. They've perfected the combo of bread items and the grill.

Will Bread Eat Anything

I cook a great fish, a great salmon. I grill it, get the skin nice and crispy.

Great Fish Skin Nice

For dinner, I'll grill chicken with asparagus and call it a day.

Jessie James Decker

Day Dinner Chicken Call

I've had some terrible jobs, but working in a kitchen at Cracker Barrel is probably the worst I've ever had. I was a grill cook - awful! It wasn't the smell, it was the people. The music, too. We had to be 'country fresh,' so they played this terrible country music eight hours during the shift. It was a bleak existence - a very dark time.

Brittany Howard

Music Time People Dark

I dyed my hair blonde in that movie, so my head doesn't match my grill.

Hair Blonde Head Match

I was down in Wilmington, Delaware, doing 'The Desk Set' with Shirley Booth. I was at the DuPont Hotel. I walked out, and there was this grill next door called the New England Grill. I loved seafood. They said very nicely, 'We don't serve colored people.'

Louis Gossett, Jr.

People Loved Door Down

At Al Jazeera, the first story I did was to sit down with a former Haitian dictator, Jean-Claude Duvalier, and grill him about crimes against humanity. Al Jazeera is giving me the opportunity to tell important stories and stories that I want to tell.

Soledad O'Brien

Me Opportunity Humanity Down

I moved to New York on October 21, 2004, and it was the day that the Chelsea Grill, a restaurant in Hell's Kitchen on 9th Avenue between 46th and 47th Street, opened. I had never waited a table in my life, but I walked in and lied to the manager in a very J. Pierrepont Finch way.

Life Day My Life Restaurant

If I could grill for breakfast, I would.

Breakfast If I Could Could Would

Buffalo rib-eye steaks, on the grill, is my favorite meal, seriously. It has less fat, more vitamins and more protein than beef. It is wonderful. Look, it was what the Indians ate, and they were very healthy. It's very good meat.

Good Look Fat Seriously

I grill, therefore I am.

I Am Am Therefore

You don't want flame to hit your food. Flame is bad. Flame does nasty things to food. It makes soot and it makes deposits of various chemicals that are not too good for us. The last thing you really want to see licking at your food while it's on a grill is an actual flame.

Good Food You Bad

I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It's very easy to overcook fish on the grill. But I still brush it with oil before I start.

You Fish Skin Nice

My father, OK, when we first got old enough to hunt, this was his rule: If you shoot it, you come home and eat it. Otherwise you do not shoot it, OK? You don't just kill something for the sake of killing it, OK? If you kill it, you gotta grill it, so to speak.

Father Home You Speak

I'm the only girl on The Food Network who grills - I have two bestselling grilling books. I try to really focus on what men and women can do outside together out on the grill. I think it's really fun to have men and women out there together, having fun, working and enjoying themselves.

Men Women Food Girl

We have a George Foreman grill on the bus.

Bus George George Foreman Foreman

The perfect way for an angler who loves to cook to show off his fish is serving it whole, fresh off the grill, with crispy skin and moist flesh. Problem is, that's not usually how it happens.

Fish Skin Way Problem

In the South, dove hunts do not draw quietly to a close. Sometimes, at the simplest end, a grill and cooler are hauled to the edge of the field, and the doves' breasts are grilled - usually swaddled in bacon, maybe with a jalapeno tucked inside - as the hunters tell and retell tales of the day's shooting.

Day Sometimes End Inside

For friends, I love to make bruschetta. I grill country bread with Frantoia olive oil and make toppings, like crab, roasted squash, mushrooms, whatever's seasonal.

Jean-Georges Vongerichten

Love Friends Country Bread

I like to sit around the pool, listen to music, barbecue, grill, stuff like that. Just the guy next door, I guess.

Dale Earnhardt Jr.

Music Door Pool Barbecue

My favorite thing to do... is to get my big trailer grill and smoke some meat and sit around with my buddies all day for 12 hours cooking that and then eat at the end of the day.

Dale Earnhardt Jr.

Day Cooking Smoke End Of The Day

I don't cook ribs in my own home. I let my dad cook the ribs. He's from St. Louis, Missouri. I like to use a grill, but that's my dad's domain.

Home Dad My Own Own

I'm good with a grill. I like to make cheeseburgers - I once read in a David Goodis crime novel that you're only supposed to flip a burger once.

Good You Burger Crime

I have a house, with two big plasma-screen TVs, two dogs, a grill, chessboard. I like to keep it low-key: invite friends over, order some Papa John's pizzas and Coors Light, play poker and ping-pong and chill. I'm pretty private.

Jared Padalecki

Light Chill Friends House

I'm not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter taste. A good steak house will offer different options for preparation, and I would ask them to broil or pan-roast the steak and finish it with butter. It ends up a dark chocolate color and stays very juicy.

Good Dark Chocolate Preparation

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