Terms Of Service
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Terms Of Service
Martin Luther King, Jr.
Ralph Waldo Emerson
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Whatever you do, do with determination. You have one life to live; do your work with passion and give your best. Whether you want to be a chef, doctor, actor, or a mother, be passionate to get the best result.
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.
I always wanted to be a chef. Flavors and food were always of interest to me, but it was how those things brought friends and family together to celebrate not only the special occasions but everyday life. It has been a blessing that I have been able to pursue a career that creates a product that brings people together.
If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.
If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.
A great chef is an artist that I truly respect.
As a boss, as a CEO, as a creative director, as a chef, I've learned that failure will always come. I've learned to give it a big squeeze, smile at it, humble myself to it and then use it as a springboard to send me on my way to strength, success, and fulfillment.
'Chef' doesn't mean that you're the best cook, it simply means 'boss.'
Cooking is not difficult. Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.
If you're a happy person around food, you can be a professional chef. It's fueled by passion.
To me, there's no great chef without a great team.
I always had a fantasy of being a chef, because I like kitchen life.
Having realised that in cooking there was a vast field of study and development, I said to myself, 'Although I had not originally intended to enter this profession, since I am in it, I will work in such a fashion that I will rise above the ordinary, and I will do my best to raise again the prestige of the chef de cuisine.'
The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. When you're working with baking powder and a formula, you have to be exact. If not, things can go wrong.
You don't have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients combine to form something more delectable than the sum of their parts. Fancy ingredients or recipes not required; simple, made-up things are usually even better.
I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.
Get to know the Chef and you will start to enjoy dining out even more.
There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.
The chef can be very innovative, but the decision is made by the customer.
A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.
A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.
A cocktail can be made by the bartender. But the cocktail also can be made by the chef.
I really feel I have found myself as a chef. It's very clear to me what I want to do - and how it should taste.
I love cooking and eating - I'm a total foodie. It started off as a survival thing as a student, when cheese and potato pie was all I could afford to make. My most successful results come from concocting something with leftovers. Any chef will tell you that you should taste as you cook, so I might make it a bit more spicy, yogurty or eggy.
I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef.
Being a chef would be too much hard work.
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