Whites cook at a lower temperature, set at a lower temperature than yolks. That, to me, is very interesting. That has opened up - as an egg lover, that has opened up sort of a world of possibilities, of applications.

Wylie Dufresne


Author Profession: Chef
Nationality: American
Born: 1970


Find on Amazon: Wylie Dufresne
Cite this Page: Citation

Quotes to Explore