I can be much more creative with my menus in the casino cities. In New York, there are certain things I can't make. In Las Vegas, they're much more receptive. Rabbit, some seafoods - they won't necessarily do well in New York, but I'll try them in Las Vegas, and they'll be a success.

Joel Robuchon

Biography

Author Profession: Chef
Nationality: French
Born: April 7, 1945
Died: August 6, 2018

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