Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses.

Joel Robuchon

Biography

Author Profession: Chef
Nationality: French
Born: April 7, 1945
Died: August 6, 2018

Links

Find on Amazon: Joel Robuchon
Cite this Page: Citation

Quotes to Explore