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On Christmas Eve, we have a duck or roast pork with caramelised potatoes, braised red cabbage and gravy. For dessert, we have ris a l'amande, a rice pudding, and whoever gets the whole almond in it wins an extra present. Then we dance around the tree and sing carols.

Birgitte Hjort Sorensen


Author Profession: Actress
Nationality: Danish
Born: January 16, 1982


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