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Canadian
-
Chef
Born:
May 12
, 1980
Exercising with a trainer makes my quality of life go through the roof.
Nadia Giosia
Life
Quality
Go
Trainer
I did skit comedy online for many years, beginning around 2001. Around 2006 I started watching a lot of food television and got re-interested in food. I come from a very food-obsessed family. But I also wanted to do my own thing, which was the comedy.
Nadia Giosia
Family
Food
Beginning
Comedy
People are complex. You can be smart and still look hot. You can be a punk rocker yet have a refined vocabulary. It's all about this mashup that makes us who we are and I think that's a beautiful thing.
Nadia Giosia
Beautiful
You
People
Hot
'Shkoff' is to eat. 'Shkiaff' is to slap. Like, 'Gettouttahere I'm gonna give you a couple of shkiaffs,' or, 'Forget presentation, just shkiaff the food onto the plate.'
Nadia Giosia
Food
You
Forget
Like
I was a ravenous child. I'm a ravenous adult. I love to eat.
Nadia Giosia
Love
Child
Eat
Adult
I grew up in a family where the women were just nuts. They didn't stand around in cardigans making polite conversation while they chopped tomatoes.
Nadia Giosia
Family
Women
Conversation
Stand
You don't have to look far to taste some of the best food the world has to offer. I'd pit my grandmother against a 3-star Michelin chef any day.
Nadia Giosia
Best
Day
Food
You
I work out four to five days a week, alternating three workouts.
Nadia Giosia
Work
Three
Week
Four
I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking and look in my fridge, it's: 'Oh, baby carrots or chocolate soy pudding. Take your pick.'
Nadia Giosia
Look
Feel
Chocolate
Way
Dinner is often a stew of beans or legumes, which are awesome for dieting; they give you that meaty satisfaction and both are excellent with whole grain rice or bread.
Nadia Giosia
You
Dinner
Satisfaction
Bread
I'm addicted to laughing. I go to see a lot of comedy shows. I'm addicted to playing really loud and obnoxious rock music in my car. I'm addicted to beautiful clothes and shoes. I just love gorgeous stuff and work hard to acquire pretty things, shiny things. I'm addicted to shiny things!
Nadia Giosia
Love
Beautiful
Work
Music
First and foremost, you've got to make yourself happy. Essentially being who you are is the most important thing. When you're after truth, happiness always comes.
Nadia Giosia
Happiness
Truth
You
Yourself
We got Martha Stewart legitimizing homemaking for her generation, and then there's this return to being interested in all things home, lifestyle, and food again. I think this generation is less about the frills and more about the flavor of things.
Nadia Giosia
Home
Food
Think
Generation
Just because one likes to cook up a great meal or decorate their home doesn't mean they have to do it with granite counter tops and duck a l'orange.
Nadia Giosia
Home
Great
Just Because
Duck
My parents immigrated from Italy and spent 40 days and 40 stinking nights on a boat so we didn't have to eat things like gizzards.
Nadia Giosia
Parents
Boat
Things
Like
You don't just turn on a camera and do a cooking show. If you want to go somewhere with something, you've got to make it look like what it's supposed to look like five years from now.
Nadia Giosia
Cooking
You
Look
Camera
You know, we don't have any decorative sprigs of rosemary; we're not placing little matchstick radishes onto an hors d'oeuvre... The food's gotta taste good. The concept's gotta taste good.
Nadia Giosia
Good
Food
You
Know
Often with television, particularly with lifestyle entertainment, they really try and box you in.
Nadia Giosia
You
Lifestyle
Television
Try
I grew up in a food-obsessed Italian family, so food was always front and center in my life. I was a food obsessed person who morphed into a comedian and tried to figure out a way to make fun of my cake and eat it too.
Nadia Giosia
Life
Family
Food
My Life
I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes.
Nadia Giosia
Love
Good
Quality
End
I believe that anyone can cook a great meal. Basically all you need to do is get your hands on some fresh ingredients and not be afraid to make a mess in the kitchen.
Nadia Giosia
You
Believe
Great
Hands
Julia Child wasn't afraid to have fun. She made fantastic food but knew how to have a good time and not be too stuck up about the kitchen space.
Nadia Giosia
Good
Time
Food
Space
Like the old Italian saying goes, 'It ain't rocket surgery.'
Nadia Giosia
Saying
Old
Like
Rocket
North America was ready for something other than a vanilla cooking show and we were providing the double dark chocolate fudge.
Nadia Giosia
Cooking
Dark
Chocolate
America
I eat mostly vegetarian. I love meat, but I think it should be enjoyed on occasion - like cheesecake or blackouts.
Nadia Giosia
Love
Think
Like
Eat
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