To hit (the ball) so that the face of the club draws across the face of the ball and deflects it.
A thin, broad piece cut off; as, a slice of bacon; a slice of cheese; a slice of bread.
That which is thin and broad, like a slice.
A broad, thin piece of plaster.
A salver, platter, or tray.
A knife with a thin, broad blade for taking up or serving fish; also, a spatula for spreading anything, as paint or ink.
A plate of iron with a handle, forming a kind of chisel, or a spadelike implement, variously proportioned, and used for various purposes, as for stripping the planking from a vessel's side, for cutting blubber from a whale, or for stirring a fire of coals; a slice bar; a peel; a fire shovel.
One of the wedges by which the cradle and the ship are lifted clear of the building blocks to prepare for launching.
A removable sliding bottom to galley.
To cut into thin pieces, or to cut off a thin, broad piece from.
To cut into parts; to divide.
To clear by means of a slice bar, as a fire or the grate bars of a furnace.
So in our pride we ordered for breakfast an omelet, toast and coffee and what has just arrived is a tomato salad with onions, a dish of pickles, a big slice of watermelon and two bottles of cream soda. John Steinbeck
slice in Afrikaans is skyf, sny, plak
slice in Dutch is moot, plak, snede, schijf, filet
slice in Finnish is leikata
slice in French is tranche, couper, trancher
slice in German is Prozessorelement, Schnitte
slice in Hungarian is szelet
slice in Italian is tagliare, pezzo, fetta
slice in Portuguese is fatia
slice in Spanish is rodaja, tarazon, rebanar, tajada, loncha, trozo
slice in Swedish is andel, skiva
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