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Definition of Pastry

Pastry

  1. The place where pastry is made.
  2. Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc.

Pastry Quotations

There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.
Ron Ben-Israel

Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.
Ron Ben-Israel

The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. When you're working with baking powder and a formula, you have to be exact. If not, things can go wrong.
Carla Hall

I make no bones about it. I have no understanding of pastry.
Michael Symon

Because I've done a lot of television, I'm sort of a generalist. I'm not a pastry cook, but I've had to learn a certain amount about it. I'm not a baker, though I've had to learn how to do it. I'm sort of a general cook.
Julia Child
More "Pastry" Quotations

Pastry Translations

pastry in Italian is pasta, biscotti
pastry in Spanish is pasteles
pastry in Swedish is bakelse
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