A tree (Olea Europaea) with small oblong or elliptical leaves, axillary clusters of flowers, and oval, one-seeded drupes. The tree has been cultivated for its fruit for thousands of years, and its branches are the emblems of peace. The wood is yellowish brown and beautifully variegated.
The fruit of the olive. It has been much improved by cultivation, and is used for making pickles. Olive oil is pressed from its flesh.
Any shell of the genus Oliva and allied genera; -- so called from the form. See Oliva.
The oyster catcher.
The color of the olive, a peculiar dark brownish, yellowish, or tawny green.
One of the tertiary colors, composed of violet and green mixed in equal strength and proportion.
An olivary body. See under Olivary.
A small slice of meat seasoned, rolled up, and cooked; as, olives of beef or veal.
Approaching the color of the olive; of a peculiar dark brownish, yellowish, or tawny green.
I come bearing an olive branch in one hand, and the freedom fighter's gun in the other. Do not let the olive branch fall from my hand. Yasser Arafat
I drink too much. The last time I gave a urine sample it had an olive in it. Rodney Dangerfield
I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil. Emeril Lagasse
I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes. Nadia Giosia
I eat nothing that's processed or refined - no high-fructose corn syrup, no sugar, no trans-fats. I eat a lot of fish and monounsaturated fats from olives, olive oil and nuts. A lot of organic, fresh fruits and vegetables. No bread. No gluten. No wheat. No rice. Dean Karnazes
olive in Dutch is olijf
olive in Finnish is oliivi
olive in French is olive
olive in German is Olive
olive in Italian is oliva
olive in Norwegian is oliven
olive in Portuguese is azeitona
olive in Spanish is aceituna, oliva