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Definition of Mash

Mash

  1. A mesh.
  2. A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
  3. A mixture of meal or bran and water fed to animals.
  4. A mess; trouble.
  5. To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort.
More "Mash" Quotations

Mash Translations

mash in Swedish is mosa, mos