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Definition of Macerate


  1. To make lean; to cause to waste away.
  2. To subdue the appetites of by poor and scanty diet; to mortify.
  3. To soften by steeping in a liquid, with or without heat; to wear away or separate the parts of by steeping; as, to macerate animal or vegetable fiber.

Macerate Translations

macerate in French is ramollir
macerate in German is aufweichen
macerate in Spanish is remojar