Definition of Lard

Lard

1. Bacon; the flesh of swine.
2. The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.
3. To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.
4. To fatten; to enrich.
5. To smear with lard or fat.
6. To mix or garnish with something, as by way of improvement; to interlard.
7. To grow fat.