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Definition of Lard


  1. Bacon; the flesh of swine.
  2. The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.
  3. To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.
  4. To fatten; to enrich.
  5. To smear with lard or fat.
  6. To mix or garnish with something, as by way of improvement; to interlard.
  7. To grow fat.
More "Lard" Quotations

Lard Translations

lard in German is Schmalz, Schweinefett
lard in Norwegian is smult, spekk
lard in Spanish is manteca de cerdo