Water or other fluid frozen or reduced to the solid state by cold; frozen water. It is a white or transparent colorless substance, crystalline, brittle, and viscoidal. Its specific gravity (0.92, that of water at 4 degrees C. being 1.0) being less than that of water, ice floats.
Water, cream, custard, etc., sweetened, flavored, and artificially frozen.
Any substance having the appearance of ice; as, camphor ice.
To cover with ice; to convert into ice, or into something resembling ice.
To cover with icing, or frosting made of sugar and milk or white of egg; to frost, as cakes, tarts, etc.
Honestly, I just go to restaurants to eat so I won't die. If there was a pill I could take in January and then I wouldn't have to eat again for the rest of the year, I would take it. Of course, I wouldn't want to sacrifice my chocolate cake and ice cream. Steven Wright
ice in Afrikaans is ys
ice in Danish is is
ice in Dutch is ijsje, ijsco, ijs, consumptie-ijs
ice in French is glace
ice in German is Eis
ice in Italian is ghiaccio, gelato
ice in Norwegian is ise, is, glasere
ice in Portuguese is gelo
ice in Spanish is helado, hielo
ice in Swedish is is, glass
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