A plant of the genus Allium (A. sativum is the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent taste. Each root is composed of several lesser bulbs, called cloves of garlic, inclosed in a common membranous coat, and easily separable.
When you're in Portuguese-African Brazil, or Lisbon, or Mozambique, sometimes piri piri is used as a condiment. Sometimes piri piri is just spices from a jar, and sometimes it's made with garlic, olive oil, cilantro, parsley, and some light chilies. Marcus Samuelsson
garlic in Dutch is look, knoflook
garlic in French is ail
garlic in German is Knoblauch
garlic in Hungarian is fokhagyma
garlic in Italian is aglio
garlic in Portuguese is alho
garlic in Spanish is ajo
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