A plant of the genus Allium (A. sativum is the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent taste. Each root is composed of several lesser bulbs, called cloves of garlic, inclosed in a common membranous coat, and easily separable.
I panicked when my son, Jett, stopped eating baby food. He's only two, but his food vocabulary is fantastic. He likes my baked tilapia and string beans with chopped garlic. But he really likes pizza. Sometimes every inanimate object to him is pizza. Jill Scott
garlic in Dutch is look, knoflook
garlic in French is ail
garlic in German is Knoblauch
garlic in Hungarian is fokhagyma
garlic in Italian is aglio
garlic in Portuguese is alho
garlic in Spanish is ajo
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