Definition of Fritter

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Fritter

A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters.

A fragment; a shred; a small piece.

To cut, as meat, into small pieces, for frying.

To break into small pieces or fragments.

Related Definitions:

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Fritter Translations

fritter in German is verzetteln

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