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Definition of Effervesce

Effervesce

  1. To be in a state of natural ebullition; to bubble and hiss, as fermenting liquors, or any fluid, when some part escapes in a gaseous form.
  2. To exhibit, in lively natural expression, feelings that can not be repressed or concealed; as, to effervesce with joy or merriment.

Effervesce Translations

effervesce in German is sprudeln, aufbrausen
effervesce in Swedish is bubbla, skumma
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