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Definition of Curd
Curd
The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese.
The coagulated part of any liquid.
The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower.
To cause to coagulate or thicken; to cause to congeal; to curdle.
To become coagulated or thickened; to separate into curds and whey

Related Definitions:
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Curd Translations

curd in German is Quark
curd in Spanish is cuajado
curd in Swedish is ostmassa

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