One born of European parents in the American colonies of France or Spain or in the States which were once such colonies, esp. a person of French or Spanish descent, who is a native inhabitant of Louisiana, or one of the States adjoining, bordering on the Gulf of of Mexico.
You can easily put together your own favorite spice blend, whether that's a salt and pepper mixture or you're adding herbs to it or Creole spice. Just watch out for the sodium content. That why I encourage you to make your own. Emeril Lagasse
Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France. Paul Prudhomme
New Orleans may well have been the most liberal Deep South city in 1954 because of its large Creole population, the influence of the French, and its cosmopolitan atmosphere. Constance Baker Motley
No day would be complete without chocolate. My favorite: Vosges Creole bar - it's dark chocolate with cocoa nibs. Holy Toledo, that thing is good. Lisa Edelstein
New Orleans cuisine is Creole rather than Cajun. Poppy Z. Brite
