An important edible fish (Gadus morrhua), taken in immense numbers on the northern coasts of Europe and America. It is especially abundant and large on the Grand Bank of Newfoundland. It is salted and dried in large quantities.
cod in Afrikaans is kabeljou
cod in Danish is torsk
cod in Dutch is kabeljauw
cod in French is aigrefin, morue
cod in German is Kabeljau
cod in Portuguese is bacalhau
cod in Spanish is bacalao, abadejo
cod in Swedish is torsk
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