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Definition of Bouillon

Bouillon

  1. A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
  2. An excrescence on a horse's frush or frog.

Bouillon Translations

bouillon in Danish is bouillon
bouillon in Dutch is bouillon, vleesnat
bouillon in French is bouillon
bouillon in Norwegian is buljong
bouillon in Portuguese is caldo de carne
bouillon in Spanish is caldo
bouillon in Swedish is buljong

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