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Definition of Barley
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Barley
A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and whisky. Related Definitions:
Ale, And, Are, Beer, Family, Food, For, From, Genus, Grain, Making, Malt, Of, Prepared, The, Used, Valuable, Which, Whisky |
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Barley Quotations
The ease with which barley may be substituted directly for wheat in human food and its usefulness to replace wheat milling by-products as feed in the production of the milk supply render its abundant production important. David F. Houston For drink, there was beer which was very strong when not mingled with water, but was agreeable to those who were used to it. They drank this with a reed, out of the vessel that held the beer, upon which they saw the barley swim. Xenophon Barley, where it succeeds, yields a larger weight of feed per acre than any other small grain crop. David F. Houston |
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Barley Translations
barley in Danish is byg barley in Dutch is gerst barley in French is orge barley in German is Gerste barley in Italian is orzo barley in Latin is hordeum; ordeum barley in Norwegian is bygg barley in Portuguese is cevada barley in Spanish is cebada barley in Swedish is korn |
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