Quote of the Day
It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back.
My very first job was a cashier at Burger King in Tucson, Arizona. And I occasionally worked the drive-thru. I'd go wherever I was needed! My second job was at Dairy Queen. I stayed in the fast food royalty.
I've realized that I'm more important than food is. I love a big slice of pizza, but I love myself more. Being thin is about changing the way you think about yourself. It's about saying that you deserve to be healthy.
We believe that God is big enough to give every nationality their own religion, as he's given them their own taste in food, in plants, in furniture, and housing. I think that each religion has their basic Christ-ish way to get to the Everlasting God.
Once a food becomes off-limits, then it takes on this whole other personality. 'Forbidden' is more tempting. And it becomes something evil, but food is food. It's there to nourish your body.
The Paris peace talks kept a roof over my head and food on the table and clothes on my back because if something was said going in or coming out, I had the rent for the month.
Understanding where your food comes from, trying to bolster local farmers and local economies and having a better connection to the food around you and the people around you, only good can come of that. I love to be involved with things like that.
In our short walks we passed the kitchen where food was prepared for the nurses and doctors. There we got glimpses of melons and grapes and all kinds of fruits, beautiful white bread and nice meats, and the hungry feeling would be increased tenfold.
I was the youngest of six kids, so yeah, feeding myself was important, but it's not like I was obsessed with food growing up.
How large and varied is the educational bill of fare set before every young gentleman in Great Britain; and to judge by the mental stamina it affords him in most cases, what a waste of good food it is!
Sundays are for Dim Sum. While the rest of America goes to church, Sunday School, or NFL games, you can find Chinese people eating Cantonese food.
Japan is the most intoxicating place for me. In Kyoto, there's an inn called the Tawaraya which is quite extraordinary. The Japanese culture fascinates me: the food, the dress, the manners and the traditions. It's the travel experience that has moved me the most.
I've never said I was a chef - I think I make great food. I will never open a restaurant to do, like, tasting courses.
I don't try to match wine with food, I just drink what I like. And I think a lot of people are going towards that now, which never used to be in the past.
There is a lot of food culture that goes on in the home and in the community in non-traditional ways. Food is a lot more than restaurants.
My girlfriend Siri is a food blogger, and we both love to entertain and eat. This is what happens when you're in your thirties: what was once a passion and real appetite for nightlife in New York City manifests itself into other things, like entertaining at home.
As it has been told to me, my Dad had some kind of deal with Dick Clark. But when we got here, that fell through. So we were out here with no job, no furniture, no food.
After all the fertile land in the immediate neighbourhood of the first settlers were cultivated, if capital and population increased, more food would be required, and it could only be procured from land not so advantageously situated.
Maybe we've been brainwashed by 130 years of Yankee history, but Southern identity now has more to do with food, accents, manners, music than the Confederate past. It's something that's open to both races, a variety of ethnic groups and people who move here.
John Shelton Reed
The facility of obtaining food is beneficial in two ways to the owners of capital, it at the same time raises profits and increases the amount of consumable commodities.
If we do not change our negative habits toward climate change, we can count on worldwide disruptions in food production, resulting in mass migration, refugee crises and increased conflict over scarce natural resources like water and farm land. This is a recipe for major security problems.
I don't believe in depriving myself of any food or being imprisoned by a diet.
It's fun to have money, but the more money I get, the less interesting it becomes. If you don't have very much, you have to think about it. If you are starving, you become interested in food. If you are struggling to pay the bills, money becomes tragically important.
Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses.
Talking up a storm about food is so easy for me, it's second nature.
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