Authors: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Buttermilk's palate-cleansing tartness is one reason it's used a lot in southern India, where meals often end with a small bowl of the stuff served with plain rice and pickles.

Yotam Ottolenghi

Biography

Author Profession: Chef
Nationality: Israeli
Born: December 14, 1968

Links

Find on Amazon: Yotam Ottolenghi
Cite this Page: Citation