Authors: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Chefs don't use white pepper just to avoid spoiling the whiteness of pommes puree or bechamel. It has a more peppery aroma, with sharpness and sweetness, too.

Yotam Ottolenghi

Biography

Author Profession: Chef
Nationality: Israeli
Born: December 14, 1968

Links

Find on Amazon: Yotam Ottolenghi
Cite this Page: Citation