Authors: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra cheese. It would emerge slightly burned and very crisp on top.

Yotam Ottolenghi


Author Profession: Chef
Nationality: Israeli
Born: December 14, 1968


Find on Amazon: Yotam Ottolenghi
Cite this Page: Citation