Authors: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Most fish require a short cooking time, but cephalopods are the exception to this fishy rule. As with some cuts of larger land beasts, the longer they're cooked, the more tender they get.

Yotam Ottolenghi


Author Profession: Chef
Nationality: Israeli
Born: December 14, 1968


Find on Amazon: Yotam Ottolenghi
Cite this Page: Citation