Authors: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

In the United States, under 3 percent of municipal food waste - so that's the food scraps that goes into people's garbage cans - actually gets recycled. If you go to a place like South Korea, the exact reverse is the case. It's about 3 percent that doesn't get recycled.

Tristram Stuart

         
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