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My husband cooks fancier food for himself than I've ever cooked on-air. I call him from the road, and he's making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef, I'm not a better cook than my own husband!

Rachael Ray

Biography

Author Profession: Businesswoman
Nationality: American
Born: August 25, 1968

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