Authors: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.

Nathan Myhrvold


Author Profession: Businessman
Nationality: American
Born: August 3, 1959


Find on Amazon: Nathan Myhrvold
Cite this Page: Citation