Authors: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

If you have two steaks, one that's an inch thick, one that's 2 inches thick, how much longer does the thicker one need to cook? It's four times as long. It goes roughly like the square. How come cookbooks don't tell you that?

Nathan Myhrvold

Biography

Author Profession: Businessman
Nationality: American
Born: August 3, 1959

Links

Find on Amazon: Nathan Myhrvold
Cite this Page: Citation