Authors: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a replacement for the skills of a chef.

Nathan Myhrvold

Biography

Author Profession: Businessman
Nationality: American
Born: August 3, 1959

Links

Find on Amazon: Nathan Myhrvold
Cite this Page: Citation