Authors: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You don't have to train as long as I have. You can do my cooking in your kitchen.

Masaharu Morimoto

Biography

Author Profession: Chef
Nationality: Japanese
Born: May 26, 1955

Links

Find on Amazon: Masaharu Morimoto
Cite this Page: Citation