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Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist.

Masaharu Morimoto

Biography

Author Profession: Chef
Nationality: Japanese Quotes
Born: May 26, 1955

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