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When you're in Portuguese-African Brazil, or Lisbon, or Mozambique, sometimes piri piri is used as a condiment. Sometimes piri piri is just spices from a jar, and sometimes it's made with garlic, olive oil, cilantro, parsley, and some light chilies.

Marcus Samuelsson


Author Profession: Chef
Nationality: Ethiopian
Born: January 25, 1970


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