Authors: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Between the ages of six and nine, my palette was taking shape as well as my identity as a chef. It was then that I learned the difference between salty, sweet, sour and even spicy.

Marcus Samuelsson


Author Profession: Chef
Nationality: Ethiopian
Born: January 25, 1970


Find on Amazon: Marcus Samuelsson
Cite this Page: Citation