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They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.

Luigi Barzini

Biography

Author Profession: Journalist
Nationality: Italian Quotes
Born: 1874
Died: 1947

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