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In Zurich, in a cafe overlooking the Limmat, I ate butter-drenched white asparagus pulled from the ground that morning; it had the aftertaste of champagne. I've been able to appreciate epic meals in San Francisco, New Orleans, Berlin, Paris, Las Vegas.

J. R. Moehringer

Biography

Author Profession: Journalist
Nationality: American
Born: December 7, 1964

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