Authors: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Taste is developed by the diversity of the products one can sample. I think our children today may be missing an education about food. We must teach them to know their cuisine and to know the equilibrium of nourishment. That is very important for health.

Joel Robuchon

Biography

Author Profession: Chef
Nationality: French
Born: April 7, 1945

Links

Find on Amazon: Joel Robuchon
Cite this Page: Citation