Authors: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself.

Joel Robuchon


Author Profession: Chef
Nationality: French
Born: April 7, 1945


Find on Amazon: Joel Robuchon
Cite this Page: Citation