Authors: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

I think a lot of people overlook the importance of the menu as a marketing tool and a way of communicating to the customer what the ambition of their restaurant is. Not only the typeface and the design, but what is it printed on? Is it cheap-looking? Is it the right kind of paper for that restaurant?

Joe Bastianich

Biography

Author Profession: Chef
Nationality: American Quotes
Born: September 17, 1968

Links

Find on Amazon: Joe Bastianich
Cite this Page: Citation
Copyright © 2001 - 2016 BrainyQuote