Authors: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

At Babbo, each dish grew out of a conversation, trying to put something forth that was new and different. It was a combination of culinary adventurism and the dining-room experience with respect for the classic but with an eye toward innovation. And it was about eating locally, whether produce or fish or meat.

Joe Bastianich