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The centuries last passed have also given the taste important extension; the discovery of sugar, and its different preparations, of alcoholic liquors, of wine, ices, vanilla, tea and coffee, have given us flavors hitherto unknown.

Jean Anthelme Brillat-Savarin


Author Profession: Lawyer
Nationality: French
Born: April 1, 1755
Died: February 2, 1826


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