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Into this pour the purified juice: and put it into a pan of water come almost to a boil and continue nearly in the state of boiling until the juice is found to be the consistency of a thick syrup when cold. It is then when cold, to be corked up in a bottle for use.

James Lind

Biography

Author Profession: Scientist
Nationality: Scottish
Born: 1716
Died: 1794

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