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To a billion people around the world surviving on just a dollar a day, the question of what to eat tonight is more about life and death than about recipes. The struggle of poor people around the globe weighs heavily on me, especially now that I am a mother, which is why I work with Oxfam.

Giada De Laurentiis

Biography

Author Profession: Chef
Nationality: American
Born: August 22, 1970

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