Authors: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood.

Gael Garcia Bernal

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